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Cheese and Vegetable Pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
28g
· 52%
Protein
8g
· 15%
Fat
8g
· 33%
Fiber
2.5g
Vitamins
B2
0.17mg · 13% DV
B3
2.1mg · 13% DV
B12
0.28µg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
It can feel heavy if eaten too close to training because the crust and cheese may slow comfort for some people. It usually works better 2-3 hours before exercise or after training with a lighter side such as salad or yogurt.
Add a large salad to increase volume and fibre and help with fullness. If you want more protein, pair it with yogurt, kefir, or a bean-based side.
Not necessarily. The vegetables add value, but this is still a processed food and portion size still matters because of the crust, cheese, and overall energy density.
Cooked pizza usually keeps for about 3-4 days in the refrigerator in a sealed container. Do not leave it at room temperature for long periods.
Yes, leftover slices can be wrapped well and frozen. Reheating in the oven or a skillet usually gives a better texture than the microwave.
An oven or covered skillet helps keep the base from turning soggy and preserves the cheese texture better. A microwave is faster but often makes the crust softer or chewier.
The combination of crust, cheese, and fat can slow digestion or feel rich for some people. Large portions, eating quickly, and late-night meals can make that feeling more noticeable.
It depends on the portion and toppings, but pizza can be more filling than plain pasta because it combines starch, cheese, and vegetables in one meal. Adding a salad can improve fullness further.
This food contains dairy and gluten, so sensitive individuals may develop symptoms. Check ingredient labels and cross-contact information carefully, especially with prepared or takeaway pizza.
Pre-cook high-water vegetables like mushrooms, zucchini, or tomatoes, or blot off excess moisture before baking. Avoid overloading the pizza, which can make the crust soggy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.