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Classic pizza with cheese, tomato, and pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
29.5g
· 52%
Protein
9.2g
· 16%
Fat
8.2g
· 32%
Fiber
2.1g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
520mg · 23% DV
Calcium
170mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It can work before exercise, but a very large portion may feel heavy. The crust and cheese can cause fullness or thirst in some people if eaten too close to training.
It can be a practical post-workout meal because it provides both carbohydrate and protein. For a more balanced recovery meal, pair it with a salad, yogurt, or another lean protein source.
Add a large salad, roasted vegetables, or a protein-rich side. Extra fibre and protein usually make the meal more satisfying than pizza alone.
Cooked pizza usually keeps for about 3 to 4 days in the refrigerator. Store it in a sealed container and reheat thoroughly before eating.
Yes, leftover slices freeze well if wrapped tightly. Reheating in the oven or a skillet usually gives a better texture than the microwave.
Use an oven or a skillet to help the base crisp up again. A microwave is faster, but it often makes the crust softer and chewier.
Cheese, tomato acidity, and a large portion of processed crust can trigger discomfort in some people. Eating it late at night or in a heavy meal can make that more likely.
Water or a plain yogurt drink is usually a better match than sugary soft drinks. Sweet drinks can make the meal feel heavier overall.
Homemade pizza often gives you more control over the amount of cheese, dough, and salt. Ready-made versions are convenient, but they are usually more standardized and can be richer.
People with gluten or dairy allergy or intolerance should be especially cautious. Those with reflux, lactose intolerance, or sensitivity to salty processed foods may also need to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.