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Classic thin crust pizza with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
31g
· 48%
Protein
11g
· 17%
Fat
10g
· 35%
Fiber
1.8g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
590mg · 26% DV
Phosphorus
170mg · 24% DV
Calcium
220mg · 22% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Bake it in a fully preheated oven, ideally on a pizza stone or a hot tray. Using less topping also helps prevent the crust from steaming and turning soft.
Cooked pizza usually keeps for 3 to 4 days in the refrigerator in a sealed container. Reheat it until the middle is thoroughly hot before eating.
Yes, individual slices freeze well when wrapped tightly. Reheating from frozen in the oven usually gives a better texture than microwaving.
That depends on portion size and your digestion. Right before exercise it may feel heavy for some people, while after training it can fit better as part of a meal with a lighter side.
It can be, but its fibre content is not especially high, so fullness may not last as long for some people. Pairing it with salad or vegetables can make the meal more satisfying.
Not always. A thinner base often means less dough, but cheese amount, portion size, oils, and sauces still shape the overall nutrition.
A side salad, grilled vegetables, or a bean-based side can add fibre and volume. That can help round out the meal without relying only on more pizza.
The cheese, fat, and refined crust can feel heavy for some people, especially in large portions. Anyone sensitive to dairy or gluten should be particularly careful.
A skillet or oven is usually best if you want to keep the crust crisp. A microwave is faster, but it often leaves the base softer.
No. Processed does not automatically mean you can never eat it; portion, frequency, and what the rest of your diet looks like matter more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.