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A popular fast food combining cheese, pepperoni, corn, and pizza crust; balanced in protein, fat, and carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
31g
· 46%
Protein
11g
· 16%
Fat
11g
· 38%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
650mg · 28% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
The oven usually gives a crisper base and more even cheese melt. A pan can work too, but low heat and a lid are often needed so the bottom does not overcook before the top warms through.
Microwaves heat the cheese and moisture in the crust very quickly, which can make the texture chewy or tough. A short microwave burst followed by a few minutes in a pan or oven usually improves it.
Once opened, it should be kept refrigerated in a sealed container or tightly wrapped and eaten promptly. Because it contains dairy and processed meat, it should not sit at room temperature for long.
Yes, freezing is possible, especially if you wrap individual portions well. Refreezing after thawing is not recommended because texture and food safety can both suffer.
Before training it may feel heavy, since the fat content and processed nature can slow digestion for some people. After training it can fit more easily, but it is still best treated as part of an overall balanced meal pattern rather than a recovery food on its own.
A large side salad or extra vegetables can help add volume and fibre to the meal. That makes it easier to build a more balanced plate without relying only on the pizza.
Not by itself. Corn may add some texture and plant content, but the product is still ultra-processed overall, so it should be judged by the whole food rather than one topping.
The biggest difference is control over ingredients. With homemade pizza, you can more easily adjust the amount of cheese, processed meat, salt, and oil, while a packaged ultra-processed pizza comes with a fixed formulation.
People with gluten or dairy allergy or intolerance should be especially cautious because those allergens are present. Those trying to limit processed meat intake may also want to keep it as an occasional food rather than a staple.
It can for some people, because a rich, fatty meal close to bedtime may lead to heaviness, thirst, or indigestion. A smaller portion is often easier to tolerate than a large serving late in the evening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.