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Good protein source, high in sodium, source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.6g
· 18%
Fat
12.7g
· 40%
Fiber
2.1g
Vitamins
B12
0.52µg · 22% DV
B3
2.8mg · 18% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
An oven is usually best for restoring a crisp base while melting the cheese evenly. In a pan, use low to medium heat with a lid so the base does not burn before the topping is hot.
Refrigerate it in a sealed container within two hours of serving. It is generally best eaten within 3 to 4 days and reheated until piping hot throughout.
Yes. Wrap individual slices well and freeze them in an airtight container or freezer bag. Reheating from frozen in the oven often gives a better crust than thawing it first.
A simple rocket, lettuce, tomato and pepper salad with lemon dressing adds freshness alongside the salty, rich toppings. Choose a light dressing rather than a creamy or cheese-based one.
Salami and cheese can contribute a substantial amount of salt, which may increase thirst. Water is a more useful accompaniment than sugary soft drinks.
Briefly sautéing mushrooms helps remove excess moisture and reduces the chance of a soggy crust. If using canned mushrooms, drain them thoroughly before topping the pizza.
Salami pizza has a richer, saltier flavour and includes processed meat, while vegetable pizza is often lighter in taste. If you want to limit processed meat, choose vegetable pizza more often or use less salami.
The cheese and salami may feel heavy if eaten close to exercise, especially for people prone to indigestion. A moderate serving a few hours before training may work better than eating it immediately beforehand.
No—weight change is driven mainly by overall eating habits, portion size and activity over time, not the clock alone. However, a large rich meal close to bed can worsen reflux or disturb sleep for some people.
People with gluten or dairy allergies should avoid it. Those with lactose sensitivity, reflux, high blood pressure or a medically advised low-salt diet may also benefit from smaller, less frequent portions because of the cheese and processed salami.
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Nutrition data compiled from USDA FoodData Central and scientific sources.