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Medium crust, tomato sauce, mozzarella cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
33g
· 50%
Protein
11g
· 17%
Fat
10g
· 33%
Fiber
2.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
570mg · 25% DV
Phosphorus
160mg · 23% DV
Calcium
190mg · 19% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Reheat slices in a skillet over low heat with a lid for the best texture; the base crisps up while the cheese melts gently. A microwave is faster but usually softens the crust.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator if stored in a sealed container. If it has sat at room temperature for too long, it’s safer not to eat it.
Yes, individual slices freeze well when wrapped tightly. Reheating from frozen in the oven usually gives a better texture than thawing first.
It can feel heavy if eaten too close to training because the fat and cheese may slow digestion. If you want it pre-workout, a smaller portion a few hours beforehand is usually more comfortable.
It does provide both carbs and protein, so it’s not automatically a poor choice after exercise. For a more balanced recovery meal, pair it with a lighter protein or some vegetables.
A large salad or vegetable-based side helps add volume and fibre to the meal. If you want more protein, yogurt, kefir, or a lean protein side can round it out.
The combination of cheese, fat, and refined crust can be harder for some people to digest, especially in large portions. Dairy sensitivity and eating late at night can make symptoms worse.
On its own and eaten often, it may contribute to slower digestion in some people, especially if the rest of the diet is low in fibre and fluids. Adding vegetables and staying hydrated can help offset that.
Not always. Margherita usually refers to a specific style with tomato sauce, mozzarella, and basil, while cheese pizza is a broader category that can use different cheeses and recipes.
People with gluten-related disorders or dairy allergy or intolerance should be cautious because this pizza contains both allergens. Portion awareness also matters, since processed pizza is easy to overeat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.