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Rich in protein and calcium, moderate fiber, contains processed meat and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
25g
· 46%
Protein
10.5g
· 19%
Fat
8.5g
· 35%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
B5
0.65mg · 13% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
135mg · 19% DV
Calcium
180mg · 18% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Cooked pizza usually keeps safely in the fridge for 3 to 4 days. Store it in an airtight container or wrap it well to reduce drying out.
Yes, it freezes well, especially in individual slices. Wrap slices separately and reheat in the oven for better texture after thawing.
An oven, toaster oven, or covered skillet usually gives the best result. A microwave is faster, but it often makes the base softer and the cheese rubbery.
Right before training it may feel heavy because the crust, cheese, and ham can slow digestion. It usually works better a few hours before exercise or afterward as part of a balanced meal.
No, weight gain depends more on overall intake and portion size than on the clock. That said, a large late-night portion may worsen reflux or make sleep less comfortable for some people.
A large salad, roasted vegetables, or a simple yogurt-based side can make the meal feel more balanced. These add volume and fibre-rich foods, which can help with portion control.
Eggplant adds a more vegetable-forward, slightly smoky flavor, while ham adds a saltier processed-meat note. The result is usually more savory and intense, but also something to eat more mindfully if you are watching sodium.
No, processed does not automatically mean it must be eliminated. What matters most is how often you eat it, the portion, and the overall quality of your diet.
People with gluten, dairy, or egg allergies should avoid it because those allergens are present. Those limiting sodium or sensitive to reflux may also want to be cautious, especially with larger portions.
Keep the portion moderate and avoid adding extra cheese or creamy sauces. Pairing it with vegetables instead of another starchy side also helps keep the meal lighter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.