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🍕

Bulss pizza Calories

Cheese, tomato sauce, meat or vegetable pizza variety

CALORIES

255kcal

GI

60medium

POTASSIUM

170mg

FIBER

2.2g

Bulss pizza Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

32g

· 50%

Protein

10.5g

· 16%

Fat

9.5g

· 34%

Fiber

2.2g

Bulss pizza Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B1

0.18mg · 15% DV

B2

0.19mg · 15% DV

Vitamin A

120µg · 13% DV

Minerals

Sodium

570mg · 25% DV

Calcium

180mg · 18% DV

Phosphorus

120mg · 17% DV

Selenium

8µg · 15% DV

Bulss pizza Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bulss pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bulss pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bulss pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bulss pizza Fat Profile

SATURATED

3.7g

MONOUNSATURATED

2.8g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Foods Similar to Bulss pizza

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Bulss pizza — Frequently Asked Questions

Is Bulss pizza better baked in the oven or cooked in a pan?

The oven is usually better because it crisps the base more evenly and heats the toppings properly. A pan can work for speed, but the bottom may overcook before the top is hot enough.

How can I keep Bulss pizza from turning soggy in the middle?

Preheat the oven well and cook it on a hot tray or pizza stone if possible. Adding too many extra toppings can also release moisture and soften the crust.

How long does Bulss pizza keep in the fridge after cooking?

Cooked pizza usually keeps for about 3 to 4 days in the refrigerator. Store it in an airtight container to reduce drying out and odor absorption.

Can Bulss pizza be frozen?

Yes, it can be frozen either before or after cooking. For the best texture, freeze it in portions and reheat it in the oven rather than the microwave.

Is Bulss pizza better before or after a workout?

Before training, a large portion may feel heavy because it contains both carbs and fat. After training, it works better as part of a meal if you add a lean protein source or vegetables.

What should I eat with Bulss pizza to make the meal more balanced?

A large salad or a side of vegetables adds volume and fiber. Pairing it with yogurt, ayran, or another protein-rich side can also make the meal more satisfying.

Can I eat Bulss pizza every day?

It can fit occasionally, but as a processed food it is better not to make it the foundation of your daily diet. If you eat it often, portion control and adding fresh foods matter.

Who should be more careful with Bulss pizza?

People who are limiting processed foods may want to keep it occasional rather than routine. Anyone with gluten or dairy allergy or intolerance should also check the ingredients carefully.

What is the best way to reheat Bulss pizza?

An oven or air fryer usually gives the best texture and helps the crust stay firmer. A microwave is faster, but it often makes the pizza softer and less crisp.

How does Bulss pizza compare with homemade pizza?

Homemade pizza gives you more control over the dough, cheese, and toppings. A processed ready pizza is more convenient, but you have less control over ingredient quality and overall balance.

Have another question about Bulss pizza?

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Nutrition data compiled from USDA FoodData Central and scientific sources.