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Pizza with beef salami, mozzarella, and tomato sauce: protein, calcium, iron, and energy source.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
28g
· 44%
Protein
11g
· 17%
Fat
11g
· 39%
Fiber
2.1g
Vitamins
B12
0.8µg · 33% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Sodium
650mg · 28% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Once cooked, it should not sit at room temperature for long and leftovers should be refrigerated promptly. It is usually best eaten within about 3 days, and it should be reheated thoroughly before eating.
Yes, cooked slices can be frozen if wrapped well to limit air exposure. Reheating from thawed in the oven or a skillet usually keeps the crust in better shape than a microwave.
An oven or a covered skillet works better than a microwave for keeping the base firmer. Moderate to high heat usually warms the mozzarella and salami without drying them out too much.
A large salad or a side of vegetables pairs well and adds volume and fibre to the meal. That can make the pizza feel less heavy than eating it on its own.
Right before training it may feel heavy for some people because the fat and cheese can slow digestion. After exercise, a sensible portion is often easier to fit into a meal, especially with water and a lighter side.
No, weight gain is not caused by the clock alone but by overall intake and habits over time. Still, a large late-night portion may worsen indigestion or reflux in some people.
The main difference is usually flavor rather than basic structure: beef salami often tastes less spicy and less smoky than pepperoni-style toppings. That can make it a milder option for people who want a less intense cured-meat flavor.
Processed meats and cheese are often relatively salty, which can increase thirst after the meal. Drinking water and keeping the rest of the day lighter on salty foods can help.
People with gluten or dairy allergy or intolerance should check ingredients closely. Those with reflux, salt-sensitive blood pressure, or who are limiting processed meat may also want to watch portion size and frequency.
Yes, in some people the acidity of tomato sauce plus a richer cheese topping can aggravate reflux or heartburn. Smaller portions and avoiding it close to bedtime may help if you are sensitive.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.