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Traditional Turkish dessert, thin pastry, rich pistachio filling, syrup-soaked, twisted shape
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
56g
· 52%
Protein
7.2g
· 7%
Fat
20g
· 41%
Fiber
3.5g
Vitamins
Vitamin E
2.3mg · 15% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
10.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Keep it in an airtight container in a cool, dry place to help preserve its crisp texture. Refrigeration often makes syrupy pastry firmer and less delicate.
Only in very hot conditions or if room storage is not practical. If chilled, let it come back to room temperature before serving for better texture and flavor.
Yes, if wrapped well to protect it from moisture and freezer odors. Thawing it slowly at room temperature usually helps the pastry stay less soggy.
Unsweetened tea, black coffee, or Turkish coffee pair well because they balance the sweetness. Very sugary soft drinks can make the overall taste feel overly heavy.
A small portion may be more useful before activity when you want quick energy from a carb-rich sweet. Because it is also fairly rich and fatty, some people may find it too heavy right before intense exercise.
No, eating it at night does not by itself cause weight gain. What matters more is overall intake and portion size, though rich syrupy desserts can be easier to overeat late in the day.
Twisted baklava is usually denser, crispier, and sweeter because of its layered pastry and syrup. Milk-based desserts are often perceived as lighter and softer in texture.
Pairing it with plain yogurt or kefir can make the snack feel more balanced and filling for some people. That can also help with portion control.
People with gluten, tree nut, or dairy allergies or intolerances should be cautious. Those who are sensitive to blood sugar swings may also want to keep portions modest.
Not necessarily. Pistachios add nutritional value, but this is still a processed, syrupy dessert, so the overall food should be judged as a whole rather than by one ingredient alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.