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Protein, healthy fats, fiber, salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
28g
· 19%
Protein
21g
· 14%
Fat
45g
· 67%
Fiber
10g
Vitamins
B6
1.7mg · 100% DV
B1
0.87mg · 73% DV
Vitamin E
2.3mg · 15% DV
Folate
51µg · 13% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
490mg · 70% DV
Manganese
1mg · 43% DV
Potassium ⭐
1020mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
23.3g
POLYUNSATURATED
13.8g
Omega 6:3 ratio 192.9:1
Above the ideal 4:1 (192.9:1).
After opening, keep them in an airtight container in a cool, dark place. Refrigeration helps preserve freshness longer, and freezing is useful in warm conditions or for long-term storage.
Yes. Freeze them in an airtight container or sealed freezer bag to slow oxidation of their oils; let them sit briefly at room temperature before eating.
Fresh pistachios smell nutty and taste crisp with a mild, pleasant flavor. A waxy, paint-like, sharply bitter smell or a soft texture can indicate rancidity or staleness.
Salted varieties can add substantially to sodium intake, so people managing high blood pressure or following a low-sodium plan should watch portions. Unsalted pistachios are usually the more practical everyday option.
Roasting does not erase pistachios’ core nutritional value, though high heat may reduce some heat-sensitive compounds. With salted products, the main practical difference is usually the added salt; choose varieties without added oils or sugar when possible.
Because they contain fat and protein, pistachios may feel heavy immediately before intense exercise for some people. After training, pairing them with fruit or yogurt can make a more balanced snack that includes carbohydrate as well.
They can fit into an evening snack, but their salt content may make you thirsty. Choosing a mindful portion, preferably in shells, can help avoid absent-minded snacking.
They work well with yogurt, kefir, fruit, salads, and oats. Pair them with fruit for a sweet-salty snack, or add them to grain and vegetable dishes for crunch and a savory finish.
No. Pistachios are tree nuts, and roasting does not make them safe for someone with a pistachio or tree nut allergy. Follow allergist guidance and check labels for cross-contact information.
They often can. Opening each shell slows eating, while the empty shells provide a visible cue of how much has been eaten, which may support more mindful snacking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.