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High-protein pistachio pudding
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pistachio Pudding (High Protein) (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 15 g of carbs, 15 g of protein, 4.5 g of fat and 1.5 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Pistachio Pudding (High Protein) is a spoonable, creamy dessert with pistachio flavour and added protein. It belongs to the modern, milk-based pudding style rather than a traditional regional dish; recipes and products may vary in how much real pistachio they contain. Its smooth, softly set texture makes it easy to serve chilled as a snack or dessert.
In many English-speaking countries, pudding can mean different things, but this version is best enjoyed cold, on its own or topped with chopped pistachios or fresh fruit. It offers more protein than a standard dessert pudding, with 10 g per 100 g, and can suit anyone looking for a more filling sweet option. Keep toppings simple if you want the serving to stay lighter.
Selected: 100 g
110
KCAL / 100G
Carbs
10g
· 4% DV
Protein
10g
· 20% DV
Fat
3g
· 4% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 37% · Fat 26%
Vitamins
B12
0.4µg · 17% DV
B2
0.08mg · 6% DV
B1
0.05mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iodine
6µg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Yes, it can be a convenient post-workout snack because it provides protein in an easy-to-eat form. It is not a complete recovery meal by itself, so pair it with a carbohydrate-rich food such as fruit if you also need to replenish energy.
It can fit into a balanced diet, but it is still a dessert and products differ in added sugar and ingredients. Its protein content is a useful feature; compare it with the sweetness and portion you actually want rather than treating it as a health food automatically.
Not necessarily; some versions use real pistachios, while others rely on pistachio flavoring, and some use both. Look for pistachios or pistachio paste in the ingredient list if the real nut flavor and texture matter to you.
Whisk milk with pistachio paste and a little starch, then heat until thickened. Let it cool slightly before stirring in protein powder; adding the powder while the mixture is boiling can make it clump. Chill until set for a spoonable dessert.
It tastes sweet and nutty, though the strength of the pistachio flavor depends on how much real pistachio or flavoring is used. Its texture is usually creamy, but added protein can make some versions thicker or slightly grainier than regular pudding.
Fresh berries, sliced banana, or chopped pistachios pair well with high-protein pistachio pudding. Fruit adds freshness and chopped nuts give it crunch; if the pudding is already quite sweet, choose unsweetened toppings rather than adding syrup.
Yes, it works as a filling or layer in parfaits, trifles, and simple no-bake desserts. Keep it chilled between layers, and expect a thicker protein pudding to spread less smoothly than ordinary custard.
Older children can generally have it as an occasional dessert if they tolerate its ingredients, but it is not necessary to choose a protein-enriched version for them. For babies, follow age-appropriate feeding guidance and avoid products with added sugar or unsuitable textures.
Keep opened high-protein pistachio pudding covered in the refrigerator. Follow any after-opening storage instructions on the package, since formulations differ; transfer homemade pudding to a clean, sealed container and keep it chilled.
Yes, but freezing may change its texture, making it watery or grainy once thawed. Freeze it in a sealed, freezer-safe container, thaw it in the refrigerator, and stir before serving; do not refreeze it after thawing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.