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Sweet tart with pistachio, lemon cream and raspberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
39.2g
· 42%
Protein
5.5g
· 6%
Fat
21.4g
· 52%
Fiber
2.8g
Vitamins
Vitamin A
145µg · 16% DV
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
122mg · 17% DV
Iodine
18µg · 12% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
6.15g
POLYUNSATURATED
3.35g
Omega 6:3 ratio 39.4:1
Above the ideal 4:1 (39.4:1).
There are 365 calories per 100 g. Total calories increase as the portion gets larger.
Per 100 g, it provides 5.5 g protein, 39.2 g carbs, and 21.4 g fat. This gives it a carb- and fat-forward profile typical of many sweets.
It contains 2.8 g fiber per 100 g. It has some fiber, but it would not be considered especially high-fiber based on these values.
Its glycemic index is 55. That suggests a moderate glycemic impact.
Portion control matters because it has 365 calories per 100 g. Its 39.2 g carbs and 21.4 g fat per 100 g are also worth considering.
Yes, it is suitable for a vegetarian diet. It is also listed as compatible with a flexitarian eating pattern.
Yes, it is compatible with a flexitarian diet. It is also suitable for vegetarians.
It contains gluten, eggs, tree nuts, and dairy. Anyone avoiding these allergens should take caution.
It is a processed sweet. Per 100 g, it contains 365 calories, 39.2 g carbs, and 21.4 g fat, so overall fit depends on portion size and dietary needs.
Per 100 g, it has 5.5 g protein and 2.8 g fiber. Those nutrients can support satiety, but how filling it feels can vary by portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.