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Traditional Turkish dessert from Gaziantep, thin pastry filled with pistachios, clotted cream, and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
54g
· 53%
Protein
7.2g
· 7%
Fat
18g
· 40%
Fiber
2.8g
Vitamins
B2
0.15mg · 12% DV
B1
0.12mg · 10% DV
Vitamin E
1.5mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
86mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
Calcium
62mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Pistachio katmer provides 410 calories per 100 g. Per 100 g, it also contains 54 g carbs, 18 g fat, and 7.2 g protein.
Pistachio katmer is suitable for vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten, dairy, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.