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Sweet pastry with pistachio and creamy ricotta filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
42.5g
· 43%
Protein
8.1g
· 8%
Fat
21.2g
· 49%
Fiber
2.3g
Vitamins
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
Biotin
4.1µg · 14% DV
B12
0.32µg · 13% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
168mg · 24% DV
Calcium
112mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7.15g
POLYUNSATURATED
4.05g
Omega 6:3 ratio 48.1:1
Above the ideal 4:1 (48.1:1).
Pistachio-filled cannoli has 385 calories per 100g. Total calories will vary based on the portion size you eat.
It provides 8.1g of protein per 100g. It contains some protein, but it also includes notable amounts of carbs and fat.
It contains 42.5g of carbohydrates per 100g. That means carbs make up a significant part of its nutrition profile.
There are 21.2g of fat per 100g. Fat is a major contributor to its overall calorie content.
Yes, it has 2.3g of fiber per 100g. It contains fiber, though not in a very high amount.
Its glycemic index is 56. This suggests a moderate glycemic impact rather than a very low one.
It is compatible with vegetarian and flexitarian diets. Since it has 385 calories per 100g, portion size matters.
It contains protein, fiber, carbohydrates, and fat, but it is also a processed sweet. Calories and allergens should be considered when deciding how it fits into your diet.
It contains gluten, eggs, tree nuts, and dairy. Anyone with allergies or intolerances should check these carefully.
Yes, it is classified as a processed food. That can be useful to keep in mind when planning how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.