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Energy-dense sweet croissant sandwich with pistachio filling
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pistachio Croissant Sandwich (120 g) has 534 calories. That works out to 445 calories per 100 g. It contains 52.2 g of carbs, 9.8 g of protein, 32.6 g of fat and 3.4 g of fiber. Its 0.4 mg of Copper covers 45% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
445
KCAL / 100G
Carbs
43.5g
· 16% DV
Protein
8.2g
· 16% DV
Fat
27.2g
· 35% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 7% · Fat 54%
Vitamins
B1
0.31mg · 26% DV
Biotin
7.2µg · 24% DV
Folate
82µg · 21% DV
B2
0.24mg · 18% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
163mg · 23% DV
Iron
3mg · 17% DV
Sodium
370mg · 16% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 445 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.1g
MONOUNSATURATED
7.8g
POLYUNSATURATED
4.6g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.