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Energy-boosting, fiber and healthy fats, sweet snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Pistachio cocoa hazelnut spread fruit balls (45 g) has 185 calories. That works out to 410 calories per 100 g. It contains 19.8 g of carbs, 3.7 g of protein, 10.1 g of fat and 3.1 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Pistachio cocoa hazelnut spread fruit balls are bite-sized sweets made by shaping fruit with cocoa and hazelnut spread, then adding pistachios for flavour and crunch. They fit the broad family of homemade fruit-based snack balls rather than pointing to one particular regional tradition; the exact fruit can vary by recipe.
Their texture is typically soft and chewy, with sweet fruit balanced by cocoa’s slight bitterness, creamy hazelnut spread and crisp pistachio pieces. Enjoy them as a small snack with coffee or tea, or as a sweet bite after a meal. They offer fibre, but the nuts and spread also make them energy-dense, so a few can feel satisfying. For a lighter snack, keep the portion modest and pair it with fresh fruit or an unsweetened drink.
Selected: 100 g
410
KCAL / 100G
Carbs
44g
· 16% DV
Protein
8.2g
· 16% DV
Fat
22.5g
· 29% DV
Fiber
6.9g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 8% · Fat 49%
Vitamins
Vitamin E
3.3mg · 22% DV
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Magnesium
68mg · 16% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
12.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 32.3:1
Above the ideal 4:1 (32.3:1).
Pistachio cocoa hazelnut spread fruit balls are usually made by mixing dried fruit with cocoa and hazelnut spread, then rolling the mixture into balls. Add the spread gradually until the mixture holds together, and use pistachios in the mixture or as a coating.
No, pistachio cocoa hazelnut spread fruit balls are generally a no-bake snack. Chilling the shaped balls helps them firm up, so baking is unnecessary unless a particular recipe specifically calls for it.
Pistachio cocoa hazelnut spread fruit balls commonly include dried fruit, cocoa, hazelnut spread, and pistachios. Recipes vary, and some also use oats, dates, or extra sweetener, so the exact ingredients depend on how they are made.
Store pistachio cocoa hazelnut spread fruit balls in an airtight container in the refrigerator. Keeping them chilled helps them hold their shape; let them sit out briefly before serving if you prefer a softer texture.
Yes, pistachio cocoa hazelnut spread fruit balls can be frozen. Freeze them spaced apart first, then transfer them to a sealed container; thaw them in the refrigerator before eating to help preserve their texture.
Yes, pistachio cocoa hazelnut spread fruit balls can work as a pre-workout snack because dried fruit provides carbohydrates. Their nut spread and pistachios make them richer, so have them far enough ahead of exercise to feel comfortable.
Yes, you can make pistachio cocoa hazelnut spread fruit balls without dates. Use another soft dried fruit, such as raisins or apricots, and adjust the hazelnut spread until the mixture is moist enough to roll.
Pistachio cocoa hazelnut spread fruit balls usually fall apart when the mixture is too dry or has not been compacted enough. Mix in a little more hazelnut spread, press the mixture firmly, and chill the balls before serving.
Yes, pistachio cocoa hazelnut spread fruit balls can be made with a thick nut or seed butter instead. The flavor will change, and you may need to adjust the amount so the dried fruit mixture still sticks together.
Yes, pistachio cocoa hazelnut spread fruit balls can be an occasional snack for children who can safely eat their ingredients. They contain nuts, so avoid them for anyone with a nut allergy, and adapt their size and texture for younger children.
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Nutrition data compiled from USDA FoodData Central and scientific sources.