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Chocolatey pistachio dessert with a molten center
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pistachio Chocolate Lava Cake (110 g) has 462 calories. That works out to 420 calories per 100 g. It contains 47.9 g of carbs, 7.2 g of protein, 28.1 g of fat and 4.2 g of fiber. Its 0.6 mg of Copper covers 64% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
420
KCAL / 100G
Carbs
43.5g
· 16% DV
Protein
6.5g
· 13% DV
Fat
25.5g
· 33% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 6% · Fat 53%
Vitamins
B12
0.38µg · 16% DV
B2
0.2mg · 15% DV
Biotin
4.2µg · 14% DV
Vitamin E
2.05mg · 14% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
168mg · 24% DV
Selenium
10.5µg · 19% DV
Magnesium
68mg · 16% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.6g
MONOUNSATURATED
8.4g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 41.9:1
Above the ideal 4:1 (41.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.