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Protein-rich cured deli meat, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
3.5g
· 5%
Protein
15.5g
· 22%
Fat
23.5g
· 73%
Fiber
0.6g
Vitamins
B12
1.5µg · 63% DV
B3
4.2mg · 26% DV
B2
0.19mg · 15% DV
B6
0.26mg · 15% DV
Minerals
Sodium
1150mg · 50% DV
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
175mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
10.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
It contains 280 calories per 100 grams. The total calories will vary based on your portion size.
It provides 15.5 grams of protein per 100 grams. That makes it a moderate-to-high protein processed meat option.
Yes, it contains 3.5 grams of carbohydrates per 100 grams. It is relatively low in carbs.
Yes, it is listed as compatible with keto. Per 100 grams, it has 23.5 grams of fat and 3.5 grams of carbs.
Yes, it is listed as gluten-free in the diet compatibility information. It can fit a gluten-free eating pattern.
Yes, it is listed as compatible with carnivore and ketovore diets. Diet fit should still be considered in the context of your overall eating pattern.
Its glycemic index is listed as 0. It also contains 3.5 grams of carbohydrates per 100 grams.
Yes, it contains 23.5 grams of fat per 100 grams. That makes it a high-fat processed meat.
Yes, but only a small amount. It contains 0.6 grams of fiber per 100 grams.
It contains tree nuts as a listed allergen. People with tree nut allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.