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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
47.2g
· 45%
Protein
22.5g
· 22%
Fat
15.2g
· 33%
Fiber
5.8g
Vitamins
Biotin
7.2µg · 24% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
B6
0.31mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Selenium
13.5µg · 25% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
6.45g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 53.1:1
Above the ideal 4:1 (53.1:1).
Pistachio banana protein cookie contains 405 calories per 100 g. Total calories depend on the amount you eat.
It provides 22.5 g of protein per 100 g. This makes it a notable protein-containing sweet option.
Portion size matters because it contains 405 calories and 47.2 g of carbohydrates per 100 g. It is compatible with vegetarian and flexitarian diets.
Its glycemic index is 52, which is considered moderate. It also contains 47.2 g of carbohydrates per 100 g, so the amount consumed remains relevant.
It contains 5.8 g of fiber per 100 g. Fiber is a dietary component that can support feelings of fullness.
There are 15.2 g of fat per 100 g. This fat content contributes to its total calorie value.
Per 100 g, it provides 22.5 g of protein and 47.2 g of carbohydrates. Whether it fits after exercise depends on your overall energy and protein goals.
It contains tree nuts, dairy, and gluten. It is not suitable for people with allergies or sensitivities to these ingredients.
No, it contains dairy and is therefore not vegan. It is suitable for vegetarian and flexitarian eating patterns.
Yes, it is classified as a processed sweet product. Consider its portion size within your overall eating pattern and nutrition goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.