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Lean, high-protein poultry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
147
KCAL / 100G
Carbs
0g
· 0%
Protein
30.1g
· 86%
Fat
2.1g
· 14%
Fiber
0g
Vitamins
B3
10.1mg · 63% DV
B6
0.55mg · 32% DV
B5
0.75mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
230mg · 33% DV
Zinc
2mg · 18% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.66g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Cooked turkey breast provides 147 calories per 100 g.
Cooked turkey breast contains 30.1 g of protein per 100 g. It is a high-protein meat option.
No. Cooked turkey breast contains 0 g of carbohydrates per 100 g.
Cooked turkey breast has 2.1 g of fat per 100 g. This is low relative to its protein content.
Cooked turkey breast has a glycemic index of 0. Since it contains no carbohydrates, it does not provide a glycemic load.
Yes. With 0 g of carbohydrates per 100 g, cooked turkey breast is compatible with keto and ketovore eating patterns.
With 147 calories and 30.1 g of protein per 100 g, it can fit protein-focused eating plans. Portion size should be matched to your daily energy target.
Cooked turkey breast is compatible with a gluten-free diet. Its listed nutrition facts show 0 g of carbohydrates per 100 g.
No. Cooked turkey breast contains 0 g of fiber per 100 g, so fiber needs should come from other foods in the meal.
Cooked turkey breast is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.