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Light, low-calorie, gluten-free snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
81.5g
· 85%
Protein
7.7g
· 8%
Fat
2.8g
· 7%
Fiber
3.6g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
B5
0.33mg · 7% DV
B6
0.09mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
103mg · 15% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Their light, crisp texture makes them easy to eat quickly, and they provide relatively little protein and fat by themselves. Pairing them with yogurt, cheese, eggs, hummus, or nut butter can make a snack more satisfying.
They can be a convenient, light carbohydrate option before exercise for people who tolerate them well. For a longer or harder session, add a small protein food if it suits your digestion and timing.
After training, combining carbohydrate with protein makes a more balanced recovery snack. Try rice cakes with cottage cheese, Greek yogurt, sliced turkey, eggs, or a bean spread.
They can be served occasionally in age-appropriate portions, with young children eating while seated and supervised because they can crumble. Adding cheese, avocado mash, or yogurt makes the snack more nourishing.
Rice cakes are crisp, portable, and convenient, while bread can provide more fibre, protein, and micronutrients depending on the type. Whole-grain bread is often more filling for everyday meals, whereas rice cakes work well as a quick snack base.
No. Rice cakes are digested quickly and may raise blood sugar more rapidly when eaten alone, especially in people who are sensitive to carbohydrate-rich snacks. Pairing them with protein, fat, or fibre-containing foods can help create a steadier snack.
Yes, they can fit into an evening snack, but they may not curb hunger for long on their own. Pair them with a protein- or healthy-fat food if you want a more satisfying option before bed.
Keep them in a tightly sealed container in a cool, dry cupboard after opening. Moisture makes them stale, so refrigeration is usually not the best choice.
Slightly softened rice cakes can sometimes be dried briefly in a low oven to restore some crispness. Watch them closely to prevent scorching, then let them cool fully before sealing them away.
Most healthy people can include them in moderate amounts, but people advised to limit sodium because of high blood pressure, kidney disease, or heart failure should check the label. Total salt intake from the rest of the day matters as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.