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Sweet, juicy, low-calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
8.2g
· 87%
Protein
0.8g
· 8%
Fat
0.2g
· 5%
Fiber
0.9g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin A
67µg · 7% DV
B6
0.07mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Potassium ⭐
228mg · 7% DV
Magnesium
10mg · 2% DV
Calcium
11mg · 1% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A ripe melon should feel heavy for its size and have a faint sweet aroma at the stem end. Avoid deep cracks, leaking areas, or soft spots that feel mushy.
Keep cut melon in an airtight container in the refrigerator and eat it within 3 to 4 days for best quality. Do not leave cut melon at room temperature for more than two hours.
Yes. Freeze melon cubes on a tray, then transfer them to a sealed container for smoothies, sorbet, or chilled drinks. Thawed melon becomes softer and wetter, so it is less suitable for serving as fresh slices.
Yes; yogurt adds protein and fat, which can make a melon snack more filling. Plain yogurt with melon, mint, and a few nuts makes a balanced snack or light breakfast.
Its easily digested carbohydrates can work well as a light pre-workout snack. After exercise, pair it with yogurt, kefir, or another protein-rich food to support recovery.
For most healthy people, eating melon at night is not inherently harmful. People prone to reflux, bloating, or frequent nighttime urination may be more comfortable avoiding a large serving close to bedtime.
Both are refreshing, water-rich fruits, but they differ in flavor and micronutrient profile. Choosing ripe seasonal fruit and pairing it well with the rest of your meal matters more than declaring one universally better.
Do not eat melon with a distinctly bitter, sour, fermented, or otherwise unusual taste. These changes can indicate spoilage or poor quality.
A measured portion is often easier to manage than eating a large amount on its own, and pairing it with protein or fat may help create a more balanced snack. Individual blood-glucose responses vary, so follow your personal meal plan and monitoring advice.
Fresh, clean melon seeds are generally edible, although many people remove them because of their firm texture. They can also be rinsed, dried, and roasted for a crunchy snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.