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Pink-frosted, high-sugar doughnut
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
53.1g
· 53%
Protein
4.6g
· 5%
Fat
19.2g
· 42%
Fiber
1.4g
Vitamins
B1
0.28mg · 23% DV
B2
0.22mg · 17% DV
B3
2.6mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
12µg · 22% DV
Sodium
390mg · 17% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 82:1
Above the ideal 4:1 (82:1).
A pink donut provides 402 calories per 100 g. It is a calorie-dense sweet food.
Pink donut contains 53.1 g of carbohydrates per 100 g. Its glycemic index is 75.
Yes. Pink donut provides 4.6 g of protein per 100 g.
Pink donut contains 19.2 g of fat per 100 g. Its fat content is worth considering when planning your intake.
No. It contains 1.4 g of fiber per 100 g, so it is not considered fiber-rich.
With a glycemic index of 75, pink donut may have a rapid impact on blood sugar. It also contains 53.1 g of carbohydrates per 100 g.
Pink donut contains 402 calories per 100 g and is classified as ultra-processed. Whether it fits a diet depends on your overall energy target and eating pattern.
Yes. Based on the provided diet compatibility, pink donut is suitable for vegetarian and flexitarian diets.
Pink donut contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes. Pink donut is classified as an ultra-processed food, with 402 calories, 53.1 g of carbohydrates, and 19.2 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.