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Vitamin C, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
13.1g
· 95%
Protein
0.5g
· 4%
Fat
0.1g
· 1%
Fiber
1.4g
Vitamins
Vitamin C
47.8mg · 53% DV
B1
0.08mg · 7% DV
B6
0.11mg · 6% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
12mg · 3% DV
Potassium ⭐
109mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Yes. Canned pineapple packed in syrup may contain added sugar, while pineapple packed in its own juice is usually closer to fresh nutritionally.
Stored in an airtight container, they usually keep for about 3-4 days in the refrigerator. Discard them if they become very soft, foamy, or develop a sharp fermented smell.
Yes, they freeze well. After thawing, the texture becomes softer, so they are best used in smoothies, yogurt bowls, or cooked dishes.
Yes, it is a practical pairing. Yogurt adds protein, while pineapple contributes a refreshing taste and carbohydrates, making the snack more balanced.
They can work at either time. Before exercise they are light and easy to eat, and after exercise they pair well with a protein-rich food for a more complete snack.
No. Eating pineapple at night does not automatically cause weight gain; overall intake and eating habits matter more than the time of day.
Pineapple naturally contains bromelain and acids, which can irritate the mouth in some people. Very ripe pineapple and smaller portions are often easier to tolerate.
Cooking softens the texture and can make it taste sweeter. Heat may reduce some sensitive compounds, but it still remains a fruit option in the meal.
People with mouth sores, reflux, or a sensitive stomach may find its acidity irritating. Anyone with a pineapple allergy should avoid it completely.
They go well with yogurt, cottage cheese, oats, coconut, mint, and grilled chicken. Their sweet-tart flavor works in both breakfast dishes and savory salads.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.