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Crispy breaded chicken with pineapple
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
223
KCAL / 100G
Carbs
17.2g
· 31%
Protein
17.4g
· 31%
Fat
9.4g
· 38%
Fiber
1.1g
Vitamins
B3
7.5mg · 47% DV
B6
0.43mg · 25% DV
B5
0.76mg · 15% DV
B2
0.13mg · 10% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
185mg · 26% DV
Sodium
465mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
3.65g
POLYUNSATURATED
2.48g
Omega 6:3 ratio 33.6:1
Above the ideal 4:1 (33.6:1).
An air fryer or a preheated oven usually keeps the coating crisper than a microwave. Heat it until the chicken is piping hot throughout; microwaving can make the coating soft.
Steam from covering the food and prolonged contact with sauce softens the breading. Keep the sauce separate until serving when possible, and reheat the chicken in a single layer.
Plain rice, vegetable rice, cabbage slaw, or steamed broccoli balance its sweet-and-tangy flavour. Choosing vegetables instead of fries can make the meal feel lighter and more filling.
Processed versions can contain breading, added sauces, and more salt than a home-cooked dish. Making it with chicken breast, fresh pineapple, and a measured amount of oil gives you more control over the ingredients.
Its protein can contribute to post-exercise recovery, while its carbohydrate content can support refuelling. A large, heavily sauced serving may be uncomfortable immediately after intense training for some people.
Eating it at night is not inherently harmful, but a large or fatty portion close to bed may worsen indigestion or reflux. If eating late, keep the portion moderate and pair it with vegetables.
No. Fresh pineapple contains bromelain, an enzyme that can make chicken overly soft or mushy if it is left in contact for too long; a brief marinade is enough.
Refrigerate it promptly rather than leaving it at room temperature, ideally in a shallow container. Reheat only the portion you plan to eat and avoid repeatedly cooling and reheating the same food.
Cooked pineapple crispy chicken can be frozen, although the coating may not be as crisp after thawing. Freeze it in airtight portions, thaw in the refrigerator, and reheat thoroughly before serving.
This product contains gluten and eggs, which may be present in the breading and sauce. Anyone with an allergy should check the label and consider the risk of cross-contact as well.
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Nutrition data compiled from USDA FoodData Central and scientific sources.