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Fiber-containing dried fruit snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
97.2g
· 96%
Protein
2.8g
· 3%
Fat
0.6g
· 1%
Fiber
8.3g
Vitamins
Vitamin C
18mg · 20% DV
B6
0.17mg · 10% DV
B1
0.1mg · 8% DV
B2
0.05mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
520mg · 15% DV
Magnesium
34mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Pineapple chips provide 400 calories per 100 g. They are a calorie-dense snack.
Yes. Pineapple chips contain 97.22 g of carbohydrates per 100 g, making them very high in carbs.
No. They provide 2.78 g of protein per 100 g, so they are not a high-protein food.
Pineapple chips are low in fat, with 0.56 g per 100 g.
Yes. Pineapple chips contain 8.33 g of fiber per 100 g.
Pineapple chips have a glycemic index of 65. This is considered a moderate glycemic index value.
They can fit depending on your portion size and overall calorie goals. At 400 calories and 97.22 g of carbohydrates per 100 g, portion awareness is important.
According to the provided diet compatibility information, pineapple chips are suitable for vegan and vegetarian diets. They are also compatible with pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
According to the provided information, pineapple chips are suitable for a gluten-free diet. For packaged products, checking the label is still useful.
Yes. Pineapple chips are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.