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Blend of pine nuts and chocolate, source of energy and healthy fats
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Pine nut chocolate (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 11.5 g of carbs, 1.9 g of protein, 9 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Pine nut chocolate combines chocolate with pine nuts, either mixed through the chocolate or scattered over its surface. It is a confection rather than a dish tied to one particular place, and recipes vary with the type of chocolate and how generously the nuts are added.
The chocolate’s sweetness and smoothness contrast with the pine nuts’ delicate, slightly resinous flavour and crunch. Enjoy it as a small sweet with coffee or tea, offer it after a meal, or use chopped pieces to add texture to cakes and desserts. Chocolate and nuts make this an energy-dense treat, with much of its fat coming from those ingredients. A small piece alongside fresh fruit is a simple way to keep a snack modest.
Selected: 100 g
540
KCAL / 100G
Carbs
46g
· 17% DV
Protein
7.5g
· 15% DV
Fat
36g
· 46% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 6% · Fat 60%
Vitamins
Vitamin E
2.8mg · 19% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B1
0.14mg · 12% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
95mg · 23% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
15g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
Pine nut chocolate combines chocolate with edible pine seeds, often called pine nuts. Recipes may use dark, milk, or white chocolate, and the nuts may be left whole or chopped; the exact proportions vary by product or recipe.
You can make pine nut chocolate by stirring pine nuts into melted chocolate and letting the mixture set. Lightly toast the nuts first for a stronger aroma, cool them completely, then spread or pour the mixture into a lined tray or mould.
No, toasting is not essential, but lightly toasted pine nuts give the chocolate a deeper, nuttier flavour. Toast them gently and watch closely because their high oil content makes them prone to burning; let them cool before mixing them in.
Dark chocolate gives pine nuts a bold, slightly bitter contrast, while milk chocolate makes a milder, sweeter combination. White chocolate also works if you want a sweeter result; choose based on the flavour balance you prefer.
Yes, pignoli is the Italian name for pine nuts, the edible seeds of pine trees. Pine nut chocolate may use these seeds whole or chopped, though the particular pine species and nut size can vary by region.
Store pine nut chocolate in a sealed container in a cool, dry place away from sunlight and strong smells. Warmth can soften it, while moisture can affect its surface and texture; follow any storage directions on the package.
Yes, pine nut chocolate can be frozen in an airtight, freezer-safe container. To reduce condensation and white marks, let it thaw while still wrapped or sealed, then bring it to room temperature before opening and serving.
Pine nut chocolate works well chopped into cookies, folded into brownie batter, or used as a topping for cakes and desserts. Add it near the end of mixing when you want the pine nuts to remain distinct rather than disappear into the batter.
Yes, pine nut chocolate contains some caffeine if its chocolate is made with cocoa; the amount varies with the chocolate type and recipe. Pine nuts themselves are not the source, so a cocoa-free confection would be different.
Pine nut chocolate provides energy and fats from the nuts, but it is still a sweet treat and may contain added sugar. The pine nuts do not cancel out the chocolate’s sugar, so enjoy it as a dessert rather than a health food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.