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Pine cone jam Calories

Traditional sweet jam made from young pine cones and sugar

CALORIES

260kcal

GI

65high

POTASSIUM

18mg

FIBER

1.2g

Pine cone jam Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

65g

· 99%

Protein

0.3g

· 0%

Fat

0.1g

· 1%

Fiber

1.2g

Pine cone jam Vitamins & Minerals

Vitamins

Vitamin C

2mg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Calcium

12mg · 1% DV

Magnesium

4mg · 1% DV

Potassium

18mg · 1% DV

Iron

0mg · 0% DV

Pine cone jam Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pine cone jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pine cone jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pine cone jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pine cone jam Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Pine cone jam — Frequently Asked Questions

How many calories are in pine cone jam?

Pine cone jam contains 260 calories per 100 g. A 100 g serving also provides 65 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat.

Does pine cone jam raise blood sugar?

Pine cone jam has a glycemic index of 65, which falls in the medium GI range. It contains 65 g of carbohydrates per 100 g, so portion size matters for blood sugar management.

Have another question about Pine cone jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.