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High-protein peanut-date flavored milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
7.2g
· 49%
Protein
5g
· 34%
Fat
1.1g
· 17%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.36mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
155mg · 22% DV
Calcium
180mg · 18% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It provides 58 calories per 100 g. Adjust the calorie total based on the amount you drink.
It contains 5 g of protein per 100 g. It is a milk-based option for people looking to increase protein intake.
There are 7.2 g of carbohydrates per 100 g. Consider the amount consumed in relation to your daily carbohydrate target.
It contains 1.1 g of fat per 100 g. Its fat content is low compared with its protein and carbohydrate content.
Yes, it contains 0.3 g of fiber per 100 g. This is a low amount of fiber.
Its glycemic index is 35. This falls within the low glycemic index range.
Per 100 g, it provides 58 calories, 5 g of protein, and 1.1 g of fat. Whether it fits your diet depends on your portion size and individual eating plan.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and peanuts.
No, this product contains peanuts. It is also not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.