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High-protein peanut and banana flavored milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
5.7g
· 40%
Protein
5.2g
· 36%
Fat
1.5g
· 24%
Fiber
0.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It contains 57 calories per 100 grams. If you track intake, adjust the total based on your serving size.
It provides 5.2 grams of protein per 100 grams. That makes protein one of its notable macronutrients.
Per 100 grams, it has 57 calories, 5.2 grams of protein, 5.7 grams of carbs, and 1.5 grams of fat. Whether it fits your diet depends on your overall goals and portion size.
It contains 5.7 grams of carbohydrates per 100 grams. This can be useful if you monitor carb intake.
Its glycemic index is 40. This is a relevant reference point for people paying attention to glycemic impact.
It contains 5.2 grams of protein and 0.2 grams of fiber per 100 grams. Satiety can vary by person, but the protein content may help.
It has 1.5 grams of fat per 100 grams. That can be a helpful figure if you compare lower-fat dairy options.
Yes, it is compatible with a gluten-free diet. Gluten-free is listed among its diet compatibilities.
Yes, it is suitable for vegetarians. It is also compatible with omnivore and flexitarian eating patterns.
Yes, it contains dairy and peanuts. Anyone with these allergies should avoid or carefully check suitability before consuming it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.