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Low-calorie lime rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
10.5g
· 90%
Protein
0.7g
· 6%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin C
29.1mg · 32% DV
B5
0.22mg · 4% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Iron
1mg · 6% DV
Calcium
33mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pın Cook Lime contains 30 calories per 100 g. It can fit into lower-calorie fruit choices.
Pın Cook Lime provides 10.5 g of carbohydrates per 100 g. This amount is useful to consider when planning portions.
Pın Cook Lime contains 0.7 g of protein per 100 g. Its protein content is low, so it is not a primary protein source.
Yes, Pın Cook Lime contains 2.8 g of fiber per 100 g. It can contribute to daily fiber intake.
Pın Cook Lime has a glycemic index of 32. This is considered a low glycemic index value.
Pın Cook Lime is listed as compatible with keto diets. However, it contains 10.5 g of carbohydrates per 100 g, so portion size matters on a keto plan.
Yes, Pın Cook Lime is compatible with vegan and vegetarian diets. It is also suitable for pescatarian, paleo, Mediterranean, flexitarian, and sattvik eating patterns.
Yes, Pın Cook Lime is compatible with a gluten-free diet. It is a suitable fruit option for people avoiding gluten.
Yes, Pın Cook Lime contains just 0.2 g of fat per 100 g. It is a very low-fat fruit option.
Pın Cook Lime is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.