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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 64%
Fat
6.7g
· 36%
Fiber
0g
Vitamins
B3
7.4mg · 46% DV
B5
1.05mg · 21% DV
B6
0.34mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
239mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Boiling does not make the protein disappear; the main change is the meat’s weight as it loses or absorbs water during cooking. Some compounds move into the cooking liquid, but the drumstick remains a high-protein food.
Cook them gently at a low simmer rather than a hard boil. Overcooking tightens the muscle fibers and makes the meat drier and tougher.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.
Yes, they freeze well. Portioning them first and wrapping them tightly helps preserve texture and flavor better.
Yes, its high protein content makes it a practical option after training. Pairing it with a carbohydrate source can make recovery meals more balanced.
For most people, yes, especially compared with heavily fried chicken. Large portions late at night may still feel heavy depending on your digestion and what you eat with it.
They go well with vegetables, soups, salads, rice, potatoes, or yogurt-based sides. These combinations can make the meal more filling and more balanced overall.
Drumstick meat is often juicier and more flavorful, while chicken breast is usually seen as leaner. The better choice depends on whether you prioritize taste and tenderness or a leaner cut.
Yes, the cooking liquid can carry flavor and can be reused in soups, sauces, or grains. If you added a lot of salt, keep that in mind when using it elsewhere.
People at higher risk from foodborne illness, such as pregnant women, older adults, young children, and immunocompromised individuals, should make sure the chicken is fully cooked. People limiting fat intake may also want to watch portion size, especially if the skin is eaten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.