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Balanced protein and carbs, popular main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
18.2g
· 51%
Protein
10.5g
· 29%
Fat
3.2g
· 20%
Fiber
0.7g
Vitamins
B3
3.1mg · 19% DV
B6
0.22mg · 13% DV
B5
0.6mg · 12% DV
B2
0.09mg · 7% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
98mg · 14% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It can work at either time, depending on portion size and what else you eat with it. A lighter serving may suit pre-workout, while post-workout it can help you build a more complete meal for recovery.
If it has been stored safely, reheating does not significantly change its main macros. The bigger issue is quality: overheating can dry out the chicken and make the rice mushy.
Once opened, it should be refrigerated in a sealed container and is generally best eaten within 1–2 days. Leaving it at room temperature for too long raises food safety risk.
Yes, it can be frozen. The texture of the rice may soften after thawing, but it is usually still fine to eat if frozen and defrosted properly.
Vegetables, salad, yogurt, or a bean side can round it out well. These additions improve volume, fiber, and overall balance rather than relying on a processed rice-based dish alone.
If the portion is small or the meal lacks vegetables and other filling sides, hunger can return sooner. Rice-heavy meals may also feel less satisfying for some people than meals with more bulk and texture.
Processed versions can vary more in salt, added fats, sauces, and texture-enhancing ingredients. That can change taste, fullness, and how thirsty or heavy the meal feels compared with a homemade version.
Yes, it can be. What matters more is your total intake across the day and whether the portion feels comfortable close to bedtime.
People who need to limit sodium, such as those with high blood pressure or some kidney conditions, should check the label on processed versions carefully. Anyone at higher food safety risk should also be stricter about storage and reheating.
A common myth is that it is automatically a “clean” or “fitness” food just because it contains chicken. In reality, processed versions can differ a lot in overall quality, so ingredients and portion still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.