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Pilaf (low olive oil, low sunflower oil) Calories

Rice pilaf made with low olive oil and low sunflower oil.

CALORIES

135kcal

GI

70high

POTASSIUM

26mg

FIBER

0.6g

Pilaf (low olive oil, low sunflower oil) Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

27.5g

· 80%

Protein

2.3g

· 7%

Fat

2.1g

· 13%

Fiber

0.6g

Pilaf (low olive oil, low sunflower oil) Vitamins & Minerals

Vitamins

B5

0.2mg · 4% DV

B1

0.04mg · 3% DV

B3

0.4mg · 3% DV

Biotin

0.8µg · 3% DV

Minerals

Selenium

2µg · 4% DV

Phosphorus

30mg · 4% DV

Magnesium

7mg · 2% DV

Calcium

7mg · 1% DV

Pilaf (low olive oil, low sunflower oil) Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pilaf (low olive oil, low sunflower oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pilaf (low olive oil, low sunflower oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pilaf (low olive oil, low sunflower oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pilaf (low olive oil, low sunflower oil) Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 31:1

Above the ideal 4:1 (31:1).

Foods Similar to Pilaf (low olive oil, low sunflower oil)

🍞

Bread

265 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.