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Chocolate-coated wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
531
KCAL / 100G
Carbs
60g
· 46%
Protein
6.3g
· 5%
Fat
29g
· 49%
Fiber
2.2g
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
Selenium
8µg · 15% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Pikolata Wafer contains 531 calories per 100 grams. It is an energy-dense sweet.
There are 6.3 grams of protein per 100 grams. Its protein content is relatively modest for satiety-focused snacking.
Yes, it provides 60 grams of carbohydrates per 100 grams. That makes it a high-carb sweet.
Pikolata Wafer contains 29 grams of fat per 100 grams. This indicates a fairly high fat content.
Yes, but not much. It has 2.2 grams of fiber per 100 grams.
Its glycemic index is 65. That suggests a moderate to moderately high impact on blood sugar.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as vegan.
Pikolata Wafer is an ultra-processed sweet. With 531 calories, 60 grams of carbs, and 29 grams of fat per 100 grams, it is best treated as an occasional treat.
Pikolata Wafer contains gluten, dairy, and soy. It is not suitable for people avoiding these allergens.
Its 6.3 grams of protein and 2.2 grams of fiber per 100 grams are relatively low for fullness. It may be less satisfying than higher-protein, higher-fiber options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.