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Sweet, crunchy biscuit, popular among children
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
72g
· 62%
Protein
6g
· 5%
Fat
17g
· 33%
Fiber
2g
Vitamins
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
340mg · 15% DV
Phosphorus
50mg · 7% DV
Iron
1mg · 6% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Packaged biscuits are typically made with refined flour, added sugar, fats and ingredients designed to maintain flavour, texture and shelf life. They are best treated as an occasional snack rather than a staple food.
Frequent, large servings can make sweet snacking a routine and may crowd out more nutrient-dense foods. If you eat them regularly, keep the portion modest and make the rest of your diet rich in minimally processed foods.
Yes, they can be enjoyed with tea or coffee, but it is easy to keep reaching for more while drinking a hot beverage. Serving a small amount in a bowl instead of eating from the packet can help with portion awareness.
They can be a convenient source of quick energy, but may not keep you satisfied for long on their own. Pairing a small serving with a protein-containing food such as milk or yogurt can make the snack more balanced.
They can fit occasionally after exercise, but they are not a complete recovery snack by themselves. Include a source of protein and fluids in your post-workout meal or snack to better support recovery.
Eating them at night is not inherently harmful; overall eating habits and portion size matter more. People prone to reflux or indigestion may feel more comfortable avoiding sweet snacks immediately before lying down.
They can be offered occasionally in an age-appropriate portion, but should not be the default daily snack. Fruit, yogurt, cheese-based snacks and other less processed foods are better everyday options.
They contain gluten, dairy and soy, so they may not be suitable for people with allergies or intolerances to these ingredients. People with coeliac disease should choose only products specifically labelled gluten-free.
Keep them in an airtight container away from heat and moisture to help preserve their crispness. Follow the package storage instructions and discard the product if it develops an off smell, taste or texture.
Adding fruit and plain yogurt can make the snack more filling and provide protein and a wider range of nutrients. It does not turn the biscuit into a health food, but it is generally a more balanced choice than eating biscuits alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.