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Crunchy savory corn-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
61.5g
· 51%
Protein
6.2g
· 5%
Fat
23.5g
· 44%
Fiber
3.6g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
3.4mg · 23% DV
B3
3.1mg · 19% DV
B6
0.18mg · 11% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
142mg · 20% DV
Selenium
9.2µg · 17% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
It is better as an occasional food than a daily habit. Because it is ultra-processed, frequent large portions are generally less ideal than more minimally processed snack options.
It is easy to eat fast, and on its own it may not be very filling for long. Pairing it with foods like yogurt, kefir, or crunchy vegetables can make the snack more satisfying.
Right before exercise, it may feel heavy for some people because fat can slow digestion. After training, it is usually better combined with a protein-rich food rather than eaten alone.
Small amounts once in a while are usually more reasonable than making it a routine snack. For everyday eating, less processed options are generally a better fit for children.
Once opened, keep it tightly sealed or transfer it to an airtight container to help preserve crispness. Exposure to air and humidity can make it stale and soften the texture.
Usually no. A cool, dry place away from direct sunlight is typically best, and refrigeration can sometimes introduce moisture that affects texture.
Adding a source of protein or fibre can make it a more balanced snack. Good examples include yogurt, cheese, or raw vegetables on the side.
Yes, salty and highly flavored snack foods can encourage mindless eating in some people. Portioning some into a bowl instead of eating from the pack can help with control.
The better choice depends on the ingredient list and how processed the product is, not just the calories. It also helps to compare allergens, fibre, and how easy it is to overeat.
Anyone with gluten, dairy, or soy allergy or sensitivity should be cautious because it contains those allergens. People trying to limit ultra-processed foods may also want to keep it occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.