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Pide with lor cheese and garlic Calories

Baked flatbread with lor cheese filling, garlic flavor, moderate protein

CALORIES

286kcal

GI

62medium

POTASSIUM

154mg

FIBER

1.8g

Pide with lor cheese and garlic Nutrition Facts

Selected: 100 g

286

KCAL / 100G

Carbs

31.8g

· 45%

Protein

11.2g

· 16%

Fat

12.6g

· 39%

Fiber

1.8g

Pide with lor cheese and garlic Vitamins & Minerals

Vitamins

Biotin

5.1µg · 17% DV

B2

0.21mg · 16% DV

B12

0.38µg · 16% DV

B1

0.18mg · 15% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

176mg · 25% DV

Sodium

412mg · 18% DV

Calcium

168mg · 17% DV

Pide with lor cheese and garlic Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pide with lor cheese and garlic Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pide with lor cheese and garlic Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pide with lor cheese and garlic Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pide with lor cheese and garlic Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 24.7:1

Above the ideal 4:1 (24.7:1).

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Pide with lor cheese and garlic — Frequently Asked Questions

How many calories are in lor cheese and garlic pide, and what are its macros?

Per 100 g, lor cheese and garlic pide provides 286 calories. It contains 11.2 g protein, 31.8 g carbs, 12.6 g fat, and 1.8 g fiber.

Is lor cheese and garlic pide vegetarian, and does it contain allergens?

Yes, it is suitable for a vegetarian diet, and it also fits omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.