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Pia· all products

Lemon Pia biscuit Calories

Sweet lemon-flavored biscuit

CALORIES

470kcal

GI

68medium

POTASSIUM

110mg

FIBER

2.1g

Lemon Pia biscuit Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

69.5g

· 59%

Protein

6.2g

· 5%

Fat

19g

· 36%

Fiber

2.1g

Lemon Pia biscuit Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B2

0.24mg · 18% DV

B3

2.8mg · 18% DV

Biotin

3µg · 10% DV

Minerals

Sodium

380mg · 17% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Phosphorus

72mg · 10% DV

Lemon Pia biscuit Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon Pia biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon Pia biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Lemon Pia biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon Pia biscuit Fat Profile

SATURATED

8.1g

MONOUNSATURATED

6g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

Foods Similar to Lemon Pia biscuit

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Lemon Pia biscuit — Frequently Asked Questions

How many calories are in Lemon Pia biscuit?

Lemon Pia biscuit provides 470 calories per 100 g. A 100 g serving also contains 69.5 g of carbohydrates and 19 g of fat.

Is Lemon Pia biscuit suitable for a vegetarian diet?

Yes, Lemon Pia biscuit is listed as compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, dairy, eggs, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.