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Popular sushi roll with salmon, cream cheese, and avocado
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
6 piece (medium) of Philadelphia Roll (Sushi) (150 g) has 270 calories. That works out to 180 calories per 100 g. It contains 33 g of carbs, 9.8 g of protein, 9.8 g of fat and 2.3 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
180
KCAL / 100G
Carbs
22g
· 8% DV
Protein
6.5g
· 13% DV
Fat
6.5g
· 8% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 15% · Fat 34%
Vitamins
B12
0.6µg · 25% DV
Vitamin D
2.1µg · 11% DV
B3
1.6mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
80mg · 11% DV
Iron
1mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
It depends on the recipe: many Philadelphia rolls use smoked salmon, cream cheese, rice, and cucumber. Some versions use raw salmon, so ask whether the fish is smoked or raw when ordering.
Versions made with raw fish are not recommended during pregnancy. Cold-smoked salmon also needs caution because of listeria risk; choose a roll with thoroughly cooked fish and follow advice from your healthcare professional.
Cream cheese gives this roll its distinctive creamy texture. It softens the salty, smoky flavor of salmon and makes the roll feel richer than a simple fish-and-rice maki.
Miso soup, seaweed salad, or plain edamame are useful pairings. A vegetable-focused side can balance the roll's rich texture, while soy sauce is best used lightly because it is salty.
No. Smoked salmon and cream cheese already provide plenty of flavor, so soy sauce is optional. Use a small amount or choose reduced-sodium soy sauce if you are watching salt intake.
The cream cheese can feel heavy for some people if eaten immediately before exercise. It is usually more comfortable as a meal a few hours beforehand, while a lighter snack may suit the period closer to training.
Sushi containing raw or smoked fish is best eaten on the day it is purchased. Refrigeration does not make it suitable for prolonged storage; discard sushi left at room temperature for more than two hours.
Freezing a ready-made Philadelphia roll is not recommended. The rice can become dry or watery after thawing, cream cheese may split, and keeping fish products safely chilled becomes more difficult.
No, wasabi is entirely optional. Its sharp heat can cut through the creaminess, but too much can overwhelm the salmon and other ingredients.
Yes. Fish and dairy may be direct ingredients, while soy can come from soy sauce or cross-contact in the kitchen. Anyone with an allergy should confirm ingredients and cross-contact procedures with the restaurant.
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Nutrition data compiled from USDA FoodData Central and scientific sources.