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Hot toasted sandwich with melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
28g
· 35%
Protein
13.5g
· 17%
Fat
17.5g
· 48%
Fiber
1.8g
Vitamins
B12
0.75µg · 31% DV
B2
0.28mg · 22% DV
B1
0.22mg · 18% DV
B3
2.8mg · 18% DV
Minerals
Phosphorus
260mg · 37% DV
Selenium
18µg · 33% DV
Calcium
320mg · 32% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
It usually combines bread, melted cheese, and often added butter or oil, which can make it easy to eat quickly and in large amounts. Extra cheese or heavily buttered bread can make it feel especially rich.
Cook it over medium-low heat so the bread browns more slowly while the cheese has time to melt. Covering the pan briefly can also help trap heat and melt the center faster.
Cheddar, mozzarella, Monterey Jack, and similar cheeses usually melt smoothly. Very dry or aged cheeses can work, but they often melt less evenly on their own.
Because it can be relatively rich in fat, it may feel too heavy right before exercise for some people. After training, it can fit better when paired with foods that round out the meal, such as vegetables or another protein source.
Tomato soup, a side salad, or crunchy vegetables are common pairings that add volume and variety. These sides can make the meal feel less one-note and more satisfying.
It is best eaten fresh, when the bread is crisp and the cheese is melted. Leftovers can be refrigerated for a short time, but the texture usually becomes softer or tougher after reheating.
Yes, especially if you freeze it before cooking or toasting. After thawing and reheating, the bread may be less crisp and the texture may not be as good as fresh.
Yes, it changes both flavor and texture, often making the sandwich feel heartier. It can also add more fibre than standard white bread, depending on the loaf used.
People with gluten allergy or intolerance and those with dairy allergy or intolerance should check the ingredients carefully. Processed breads and cheeses may also contain additives that some people prefer to limit.
Not automatically. It is a processed food, so how often you eat it, the portion size, and the ingredients used matter more than a simple yes-or-no label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.