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Toasted bread with cheese and butter; energy-dense, with protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
28.6g
· 32%
Protein
14.2g
· 16%
Fat
20.4g
· 52%
Fiber
1.8g
Vitamins
B12
0.62µg · 26% DV
Vitamin A
180µg · 20% DV
B2
0.24mg · 18% DV
B3
2.6mg · 16% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Calcium
290mg · 29% DV
Sodium
640mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It can be satisfying for a while, but on its own it may not keep everyone full for long. Adding vegetables, fruit, or an egg can make the meal more balanced and sustaining.
Right before exercise, it may feel heavy because the fat can slow digestion. After training, it can work better as part of a meal, especially with fruit, yogurt, or another lighter side.
Use less butter, choose a lower-fat cheese, and toast it on a non-stick surface instead of adding extra fat. You still get the crisp texture and melted cheese with a lighter result.
The combination of melted cheese and butter can be rich, especially if eaten quickly or very browned. People with reflux, dairy sensitivity, or trouble digesting fatty foods may notice more discomfort.
Fresh vegetables, a simple soup, or unsweetened yogurt are practical pairings. These sides add variety and can help balance a processed food like toast with cheese and butter.
Toasting changes both texture and flavor, making it crisper and often richer because the cheese melts and the butter browns. A regular sandwich can be lighter if it uses less added fat.
It is possible, but a large portion late in the evening may feel heavy for some people. A smaller serving is usually easier to tolerate, especially if you are prone to indigestion.
Yes, it can be frozen, though the bread may lose some texture after thawing. Freezing it before the final toasting step usually gives a better result when reheated.
A toaster oven, pan, or sandwich press usually works better than a microwave. Dry heat helps bring back a crisp exterior instead of making the bread soft.
People with gluten allergy or intolerance and those with dairy allergy or intolerance should avoid it or use suitable alternatives. Anyone trying to limit processed foods, sodium, or rich meals may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.