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Pan-grilled sandwich with melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
28g
· 34%
Protein
12.5g
· 15%
Fat
18.5g
· 51%
Fiber
1.8g
Vitamins
B12
0.75µg · 31% DV
B2
0.32mg · 25% DV
Vitamin A
165µg · 18% DV
B1
0.2mg · 17% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Calcium
320mg · 32% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Cheddar, mozzarella, gouda, and similar melting cheeses usually give the smoothest texture. Mixing one cheese for stretch and another for flavor often works even better.
The heat is usually too high, so the bread browns faster than the filling warms through. Cooking over medium-low heat gives the cheese time to melt evenly.
Pairing it with tomato soup, salad, or cut vegetables adds volume and variety. This can make the meal more satisfying than eating the sandwich alone.
Right before training it may feel heavy for some people because the fat content can slow digestion. It is often more comfortable a few hours before exercise or afterward with something lighter on the side.
Yes, but a large or very buttery sandwich may feel heavy late in the evening. A smaller portion and fewer rich add-ins can make it easier to tolerate.
It is best eaten fresh because the bread loses its crisp texture as it sits. If needed, store leftovers briefly in the fridge and reheat in a pan or oven rather than a microwave for better texture.
Yes, and they usually freeze better assembled before cooking than after. Cooking from thawed in a pan or sandwich press helps restore a crisper finish.
Pickles, sliced tomatoes, roasted vegetables, and simple salads all pair well with it. Acidic or fresh sides can balance the richness of the cheese and toasted bread.
No, not automatically, but it is a processed food and the overall result depends on the bread, cheese, and amount of added fat. Using better-quality ingredients and adding vegetables can make it a more balanced choice.
People with gluten or dairy allergy or intolerance should check ingredients closely. Those prone to reflux or sensitive digestion may also find very rich versions uncomfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.