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Classic Italian pasta filled with cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
38g
· 60%
Protein
8.5g
· 13%
Fat
7.5g
· 27%
Fiber
2.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
B3
1.7mg · 11% DV
Minerals
Phosphorus
120mg · 17% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Cook it in plenty of gently boiling water and avoid overcrowding the pot. Stir carefully and start checking near the end of the cooking time so the pasta does not overcook and split.
Cooked cheese ravioli usually keeps for up to 3 days in an airtight container in the refrigerator. If it is already mixed with sauce, the texture may soften sooner.
Yes, both uncooked and cooked cheese ravioli can be frozen. Freezing them in a single layer first helps prevent sticking.
Simple sauces such as butter and sage, light tomato sauce, or olive oil with vegetables usually work well. Very heavy cream sauces can overpower the filling and make the meal feel richer.
On its own, it can be more carb-focused than fully balanced. Adding vegetables, salad, or an extra protein source can make the meal more complete.
It can work 2–3 hours before training because it provides carbohydrates and is usually not extremely heavy when served simply. After training, pairing it with extra protein may support recovery better.
Not automatically; the filling changes the taste and satiety, but the overall effect depends on portion size, sauce, and what you eat with it. Because it is a processed food, checking the ingredient list and sodium on the label is useful.
It often is, but the hot filling can stay hotter than the pasta, so let it cool and cut it into smaller pieces for young children. It is not suitable for those with gluten, egg, or dairy allergies.
The cheese filling and added rich sauces can make the dish feel denser. Large portions and eating quickly may also increase bloating or fullness.
Boil it instead of frying it and serve it with a lighter, vegetable-based sauce. Adding a side salad is an easy way to make the meal feel more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.