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Thin crust cheese pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
33.5g
· 50%
Protein
11.2g
· 17%
Fat
9.8g
· 33%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Sodium
560mg · 24% DV
Selenium
12µg · 22% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Bake it in a fully preheated oven, ideally on a pizza stone or a hot tray, so the base sets quickly. Using a moderate amount of cheese also helps prevent a soggy crust.
Cooked pizza usually keeps for 3–4 days in the refrigerator in a sealed container. If it has been left at room temperature for too long, it is safer to discard it.
Yes, cooked slices freeze well when wrapped individually. Reheating in the oven or a skillet usually gives a better texture than the microwave.
An oven or skillet is usually best because it helps the crust stay crisp. A microwave is faster, but it often makes the base softer.
Right before training it may feel heavy for some people, especially because of the cheese and fat. It often works better as a meal a few hours before exercise or after training with a side such as salad or extra protein.
No, weight gain depends more on your overall intake and portion size than the clock. That said, a large late-night portion may worsen reflux or indigestion in some people.
A large salad, roasted vegetables, or a lean protein side can make the meal more filling and balanced. This adds volume and variety so the meal is not just refined crust and cheese.
Not always. Thin crust often means less dough, but the overall effect still depends on portion size, cheese amount, toppings, and how often you eat it.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies depending on the type of cheese and the individual.
No, processed does not automatically mean it must be eliminated. Frequency, portion size, and the overall quality of the diet matter more, and a simpler pizza with added vegetables can fit into a balanced pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.