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High in protein, calcium, and vitamin B12. Filling and energizing.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.2g
· 5%
Protein
13.5g
· 30%
Fat
13.2g
· 65%
Fiber
0g
Vitamins
Biotin
22µg · 73% DV
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Iodine
24µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Yes, it works well at any meal and is a quick protein-based option. Pairing it with vegetables or whole-grain bread can make it feel more balanced and filling.
It is often more comfortable after training because it provides protein and can fit into a recovery meal. Before exercise, its fat content may feel heavy for some people, especially if eaten close to activity.
Cheese is usually best added once the eggs have partly set. That helps it melt evenly without making the omelette watery.
The usual cause is overcooking, especially over high heat. Cooking it gently for a shorter time helps keep the texture soft.
A cooked omelette is generally best eaten fresh, but it can usually be kept in a sealed container in the fridge for up to 1 day. Reheat only until hot, not until dry.
Yes, but the texture often changes after thawing and may become watery or spongy. Freshly made is usually the better option.
Tomatoes, leafy greens, mushrooms, herbs, and whole-grain toast are common pairings. Adding vegetables can bring more volume and variety to the meal.
It depends on the result you want. Cheddar-style cheeses melt smoothly, while crumbly white cheeses give a saltier taste and a more textured filling.
Not directly, but it contains no fibre on its own. If the rest of the diet is also low in fibre and fluids, it may not help regular bowel habits.
People with egg or dairy allergies should avoid it. Those limiting sodium may also want to watch the type and amount of cheese used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.