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Energy-dense sandwich with cheese protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
27g
· 33%
Protein
13.5g
· 16%
Fat
18.5g
· 51%
Fiber
1.6g
Vitamins
B12
0.75µg · 31% DV
B2
0.28mg · 22% DV
Vitamin A
165µg · 18% DV
B1
0.22mg · 18% DV
Minerals
Phosphorus
255mg · 36% DV
Selenium
18µg · 33% DV
Calcium
320mg · 32% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Good melting cheeses like cheddar, mozzarella, gouda, or kasseri usually give the best texture. Crumblier cheeses can work too, but they often melt less smoothly unless mixed with a meltier cheese.
Too much butter or oil, or cooking at too low a temperature, can make the bread absorb fat instead of crisping. A thin layer of fat and steady medium-low heat usually gives a better result.
Yes, but it is usually best fresh. Reheating in a pan, oven, or air fryer keeps it crisper than microwaving, which tends to soften the bread.
Yes, especially before cooking or shortly after cooking and cooling. Wrapping well helps prevent freezer burn, and reheating from frozen in a pan or oven usually works better than thawing first.
Tomato soup, pickles, leafy salad, or sliced tomatoes pair well because acidity cuts through the rich, cheesy texture. Adding vegetables on the side can also make the meal feel more balanced.
Because it is fairly rich and contains a notable amount of fat, it may feel heavy right before exercise for some people. It often works better after training or as a meal eaten well before activity.
Not automatically. But its rich, processed nature may feel heavy late in the evening, especially for people prone to reflux or indigestion.
Using whole grain bread, less added fat, and including vegetables like tomato, spinach, or mushrooms can improve balance. Pairing it with a salad or soup instead of fries can also help.
It depends on the cheese used and the person's tolerance. Some aged cheeses are lower in lactose, but anyone sensitive to dairy may still have symptoms.
The heat is usually too high. Lower heat gives the cheese time to melt while the bread browns more evenly, and covering the pan briefly can help trap heat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.