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Low GI

Pickled pepper with cheese Calories

Combination of pickled peppers and cheese, salty and fermented flavor.

In season: Summer · Autumn

CALORIES

120kcal

GI

35low

POTASSIUM

180mg

FIBER

1.6g

Quick answer

1 piece (medium) of Pickled pepper with cheese (40 g) has 48 calories. That works out to 120 calories per 100 g. It contains 2.9 g of carbs, 2.3 g of protein, 3 g of fat and 0.6 g of fiber. Its 348 mg of Sodium covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Pickled pepper with cheese Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

7.2g

· 3% DV

Protein

5.8g

· 12% DV

Fat

7.5g

· 10% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 24% · Protein 19% · Fat 57%

Pickled pepper with cheese Vitamins & Minerals

Vitamins

Vitamin C

32mg · 36% DV

B12

0.35µg · 15% DV

Vitamin A

120µg · 13% DV

B2

0.12mg · 9% DV

Minerals

Sodium

870mg · 38% DV

Calcium

160mg · 16% DV

Phosphorus

95mg · 14% DV

Zinc

1mg · 9% DV

How Nutritious Is Pickled pepper with cheese?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Pickled pepper with cheese Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pickled pepper with cheese

To burn the 120 calories in 100 g:

🚶

30min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Pickled pepper with cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pickled pepper with cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pickled pepper with cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pickled pepper with cheese Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

Compare Pickled pepper with cheese

🫑🧀vs🧴
Pickled pepper with cheese vs Hawthorn Vinegar102 kcal more per 100 g
🫑🧀vs🌯
Pickled pepper with cheese vs Tantuni90 kcal fewer per 100 g
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Pickled pepper with cheese vs Chicken Wrap75 kcal fewer per 100 g
🫑🧀vs🍫
Pickled pepper with cheese vs Protein Bar230 kcal fewer per 100 g

Foods Similar to Pickled pepper with cheese

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

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Frequently Asked Questions About Pickled pepper with cheese

How many calories are in pickled pepper with cheese, and what are its macros?

Per 100 g, pickled pepper with cheese provides 120 calories. It contains 5.8 g protein, 7.2 g carbohydrates, 7.5 g fat, and 1.6 g fiber.

Is pickled pepper with cheese suitable for common diets, and does it contain allergens?

It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains dairy, which is the listed allergen.

Have another question about Pickled pepper with cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.