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Grated cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
2.5g
· 3%
Protein
25g
· 26%
Fat
30g
· 71%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
800mg · 80% DV
Phosphorus
500mg · 71% DV
Sodium
800mg · 35% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8g
POLYUNSATURATED
1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it can dry out or spoil faster because it is exposed to more air. Keep it tightly sealed in the fridge, and discard it if you notice mold, a sour smell, or a slimy texture.
Yes, grated cheese freezes well. After thawing, the texture may become drier or more crumbly, so it is usually best used in cooked dishes.
Packaged grated cheese may contain anti-caking agents to keep the shreds separate. These can slightly reduce smooth melting compared with cheese grated fresh from a block.
They can be nutritionally similar, but pre-grated cheese is a more processed option. Freshly grating it at home often gives better melting and a fresher flavor.
It is especially practical for pizza, pasta, omelets, baked dishes, and soups. It can also be added to salads, but the rich flavor makes it easy to overuse.
It can contribute protein after training. However, it is also high in fat, so some people may prefer to pair it with lighter protein sources depending on the meal.
Eating it at night does not automatically cause weight gain. Overall intake and portion size matter more, and grated cheese is energy-dense enough that small handfuls can add up quickly.
It works well with vegetables, eggs, legumes, or whole grains. That combination can make a meal more filling and balanced than using cheese as the main component.
Yes, because it is a dairy product and may trigger symptoms in sensitive people. Tolerance varies, so starting with a small amount is often the safest approach.
Not necessarily, but the fact that it is processed makes the ingredient list and portion size worth checking. It can fit into a balanced diet, but frequent large servings can raise energy intake quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.